Organic hearty bread of our childhood

Bread Do you remember the bread of our childhood? Full heavy bread not the stuff that sits in plastic bags on the store shelves for months and it is still puffy, do you remember it? Or did you have a chance to taste it? I remember it all, the smell from the oven, the heaviness of the warm slice and the amazing taste that made you think of sun and farms and open spaces. Read more

August 20, 2008 | Filed Under Cooking | 11 Comments

Meat or Rice Stuffed Grapevine Leaves

Stuffed leaves This is a recipe widely spread in Eastern Europe. The name varies by country and also the recipe varies slightly by country. Using the same recipe you can stuff not only grapevine leaves but also cabbage leaves (fresh or pickled) and horse radish leaves. It is even better if you combine them and make a mixed pot. The taste is simply delicious. An excellent combination is with sour cream and polenta. Cooking can be done in the oven or with a slow cooker. Read more

July 13, 2008 | Filed Under Cooking | Leave a Comment

Flower shaped chicken pie

Pie This is a very nice recipe for an unusual chicken pie. It comes from Eastern Europe and it is a perfect addition to any special meal like Thanksgiving, Christmas or Easter. It is also very easy to make, cheap, and it doesn’t take too long to cook.
On top of the great taste and all the advantages I already mentioned it looks great on the table. Try it and expect the guests to ask for details and the recipe. It goes perfectly with a cool white wine. Read more

May 29, 2008 | Filed Under Cooking | 2 Comments

European style pickled eggplants ready in two days

Today I will share with you a very special recipe: pickled eggplants. They are delicious, easy to prepare and it only takes 2 days to have them ready. They are a superb side dish to any grilled meat and in many other combinations.
I got the recipe from my grandmother many years ago and I was never able to find anything like this in the stores. Read more