Comments for Skill Clue http://skillclue.com Learn a little everyday Sun, 26 Apr 2009 12:04:10 -0400 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Organic hearty bread of our childhood by christiane http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-5931 christiane Sun, 26 Apr 2009 12:04:10 +0000 http://skillclue.com/?p=10#comment-5931 Your recipe calls for the bread to be baked at 280 F. Usually bread is baked at about 400F. Is there a reason for such a low temperature??? Will bread actually bake at so low a temperature??? God bless. Your recipe calls for the bread to be baked at 280 F. Usually bread is baked at about 400F. Is there a reason for such a low temperature??? Will bread actually bake at so low a temperature??? God bless.

]]> Comment on Organic hearty bread of our childhood by Michelle http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-30 Michelle Sat, 18 Oct 2008 21:32:35 +0000 http://skillclue.com/?p=10#comment-30 oops! meant helpful tips! oops! meant helpful tips!

]]> Comment on Organic hearty bread of our childhood by Michelle http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-29 Michelle Sat, 18 Oct 2008 21:31:48 +0000 http://skillclue.com/?p=10#comment-29 Usually when baking bread in over the oven temp is 400 F now this says 280 F is it safe to assume that the time taken reflects lower heat? Also if I am not using bread maker...any helpful types? Usually when baking bread in over the oven temp is 400 F now this says 280 F is it safe to assume that the time taken reflects lower heat? Also if I am not using bread maker…any helpful types?

]]> Comment on Organic hearty bread of our childhood by admin http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-25 admin Wed, 08 Oct 2008 05:32:08 +0000 http://skillclue.com/?p=10#comment-25 Barbara: Thanks for pointing this out. I was wrong, the temperature is 280 F (~140 C). I fixed it in the article as well. Sorry for the mistake, I didn't try to melt your pans :) Barbara: Thanks for pointing this out. I was wrong, the temperature is 280 F (~140 C). I fixed it in the article as well. Sorry for the mistake, I didn’t try to melt your pans :)

]]> Comment on Organic hearty bread of our childhood by Barbara http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-24 Barbara Mon, 06 Oct 2008 22:19:25 +0000 http://skillclue.com/?p=10#comment-24 You said to heat to 280 C,,, My oven is set up for fahrenheit,,, when I coverted it ,, it comes out to 536 F. Could that be right ???? You said to heat to 280 C,,, My oven is set up for fahrenheit,,, when I coverted it ,, it comes out to 536 F. Could that be right ????

]]> Comment on Organic hearty bread of our childhood by kareem http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-23 kareem Mon, 29 Sep 2008 15:11:33 +0000 http://skillclue.com/?p=10#comment-23 I'm sorry. I meant to ask if there is a difference between whole wheat bread flour and regular whole wheat flour. I’m sorry. I meant to ask if there is a difference between whole wheat bread flour and regular whole wheat flour.

]]> Comment on Organic hearty bread of our childhood by kareem http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-22 kareem Mon, 29 Sep 2008 14:43:27 +0000 http://skillclue.com/?p=10#comment-22 Can you tell me the difference between whole wheat bread flour and regular bread flour? is there a difference? Can you tell me the difference between whole wheat bread flour and regular bread flour? is there a difference?

]]> Comment on Organic hearty bread of our childhood by Jasmine http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-21 Jasmine Sat, 13 Sep 2008 00:45:47 +0000 http://skillclue.com/?p=10#comment-21 Michelle: the recipe can be used for a bread machine and no changes are required. I like to bake it in the oven as I find that the bread taste better than if I let it bake in the bread machine. Michelle: the recipe can be used for a bread machine and no changes are required. I like to bake it in the oven as I find that the bread taste better than if I let it bake in the bread machine.

]]> Comment on Organic hearty bread of our childhood by Michelle http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-20 Michelle Fri, 05 Sep 2008 14:39:03 +0000 http://skillclue.com/?p=10#comment-20 Can this recipe be used for a bread machine? Any changes required? Can this recipe be used for a bread machine? Any changes required?

]]> Comment on Organic hearty bread of our childhood by Matt http://skillclue.com/2008/08/20/organic-hearty-bread-of-our-childhood/comment-page-1/#comment-15 Matt Thu, 21 Aug 2008 16:42:29 +0000 http://skillclue.com/?p=10#comment-15 I'm not sure the honey actually becomes toxic at 40 degrees, just that it breaks down into less nutrituous sugars. Here is an excerpt from this wikipedia article: http://en.wikipedia.org/wiki/Honey "The best honey is in the uncut honey combs. After being pumped out from there it is very vulnerable, and the main losses of quality take place during preservation and distribution. Heating up to 37°С causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°С destroys the invertase—the main bee enzyme, thanks to which the nectar becomes honey; heating up to 50°С turns the honey into caramel (the most valuable honey sugars become analogous to synthetic sugar). Generally any larger temperature fluctuation (10°С is ideal for preservation of ripe honey) causes decay."[25] No toxicity mentioned. The only toxic honey I can find, is when the Bees feed on the Tutu plant. I’m not sure the honey actually becomes toxic at 40 degrees, just that it breaks down into less nutrituous sugars. Here is an excerpt from this wikipedia article:
http://en.wikipedia.org/wiki/Honey

“The best honey is in the uncut honey combs. After being pumped out from there it is very vulnerable, and the main losses of quality take place during preservation and distribution. Heating up to 37°С causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°С destroys the invertase—the main bee enzyme, thanks to which the nectar becomes honey; heating up to 50°С turns the honey into caramel (the most valuable honey sugars become analogous to synthetic sugar). Generally any larger temperature fluctuation (10°С is ideal for preservation of ripe honey) causes decay.”[25]

No toxicity mentioned. The only toxic honey I can find, is when the Bees feed on the Tutu plant.

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